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Maté (/ ˈ m ɑː t eɪ / MAH-tay; Spanish: mate, Portuguese: ) is a traditional South American caffeine-rich infused herbal drink.It is also known as chimarrão [a] in Portuguese, cimarrón [b] in Spanish, and kaʼay in Guarani. [1]
Matte Leão (English: "Lion Mate") is a Brazilian infusion and tea brand, now owned by The Coca-Cola Company. [1] The spelling Matte is archaic, but preserved in the trademark; the currently correct Portuguese spelling for the herb and the derived beverage is mate. Matte Leão offers a range of over 100 types of infusions.
Cnut (/ k ə ˈ nj uː t /; [3] Old Norse: Knútr Old Norse pronunciation:; [a] c. 990 – 12 November 1035), also known as Canute and with the epithet the Great, [4] [5] [6] was King of England from 1016, King of Denmark from 1018, and King of Norway from 1028 until his death in 1035. [1]
Cuartel del Retiro c. 1880, built on the land belonging to the Real Asiento de Inglaterra. After the Treaty of Utrecht, Spain granted the Asiento de Negros to Great Britain. [3] The Real Asiento de Inglaterra of the South Sea Company was established in Buenos Aires around 1713, during the reign of Philip V of Spain and Anne, Queen of Great ...
Club-Mate Zero, a sugar free version of Club-Mate is available since April 2022. [ 6 ] As of July 2010, the company listed countries for example the United Kingdom, [ 7 ] the United States, [ 8 ] Belgium, [ 9 ] Bulgaria [ 10 ] and Luxembourg to reach distributors in 60 countries, [ 11 ] primarily in Europe, but also in Canada, [ 12 ] Australia ...
Harthacnut was born shortly after the marriage of his parents in July or August 1017. [2] Cnut had put aside his first wife Ælfgifu of Northampton to marry Emma, and according to the Encomium Emmae Reginae, a book she inspired many years later, Cnut agreed that any sons of their marriage should take precedence over the sons of his first marriage.
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay).
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