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In botany and dendrology, a rhizome (/ ˈ r aɪ z oʊ m / RY-zohm) [note 1] is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. [3] Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots ...
Root-like structures called rhizoids may appear on the stolon as well, anchoring the hyphae to the substrate. The stolon is commonly found in bread molds , and are seen as horizontally expanding across the mold.
Rhizome - With reduced scale-like leaves. The top can generate leafy stems while the bottom can produce roots. Iris and many grasses. Stolon - Horizontal stems that run at or just below the soil surface with nodes that root and long internodes, the ends produce new plants. When above ground they are called "runners".
Rhizoids are protuberances that extend from the lower epidermal cells of bryophytes and algae. They are similar in structure and function to the root hairs of vascular land plants . Similar structures are formed by some fungi .
Sporangiophores arise among distinctive, root-like rhizoids. In sexual reproduction, a dark zygospore is produced at the point where two compatible mycelia fuse. Upon germination, a zygospore produces colonies that are genetically different from either parent. Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans.
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.
An organism that lives within a plant; in mycology, specifically fungi that live within plants but do not show external signs or damage to the plants. This is usually endomycorrhizial fungi in root systems and asymptomatic fungi in aerial plant parts [108] endospore 1. An endogenous spore, e.g. a sporgangiospore, often resembling an ascospore. 2.