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This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
While annual herbs like basil and cilantro are popular garden varieties, perennial herbs, which come back year after year, are a great investment. Plant them once and harvest for years!
Perennial vegetables (41 P) Pages in category "Perennial plants" The following 90 pages are in this category, out of 90 total.
These add charm to any perennial bed, but they don’t like soggy soils so make sure to plant in a well-draining area of your garden. Fast Facts USDA Hardiness Zones: 3 to 8
Pages in category "Perennial vegetables" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...
Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).
Lysimachia latifolia (broadleaf starflower) is a perennial herbaceous plant of the ground layer of forests in western North America. Herbaceous plants are vascular plants that have no persistent woody stems above ground. [1] [2] This broad category of plants includes many perennials, and nearly all annuals and biennials. [3]
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