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perennial subshrub or shrub culinary, tea, medicinal, fragrance leaves Galangal: Alpinia galanga and related species: Zingiberaceae: perennial herb: culinary, medicinal: rhizome Marsh mallow: Althaea officinalis: Malvaceae: perennial herb culinary, medicinal root, flowers, leaves also used as a vegetable and to make candy: Black cardamom
Pages in category "Perennial vegetables" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...
Perennial vegetables (41 P) Pages in category "Perennial plants" The following 90 pages are in this category, out of 90 total.
While annual herbs like basil and cilantro are popular garden varieties, perennial herbs, which come back year after year, are a great investment. Plant them once and harvest for years!
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
AlpamayoPhoto/Getty Images. If you want to plant a perennial that thrives on neglect, catmint is a winner! The silvery mounded foliage sends out lovely purple spikes of flowers that pollinators ...
A perennial plant, they are native to Europe, Asia and North America. Cicely – or sweet cicely is a plant of the family Apiaceae, native to Central Europe; it is the sole species in the genus Myrrhis. Coriander leaf (cilantro) – also known as cilantro or dhania, is an annual herb in the family Apiaceae.
Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).
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