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2. Strawberry sauce - Wikipedia

   en.wikipedia.org/wiki/Strawberry_sauce

   Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient. [1] It is typically used as a dessert sauce , although it can also be used on savory dishes. [ 2 ] Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener.

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

4. Fall in Love With These Pretty Pink Desserts for Valentine's Day

   www.aol.com/fall-love-pretty-pink-desserts...

   Rosé in the batter keeps the cake moist and gives it a nice balance to the sweetness. Add some strawberry jam and sliced fresh strawberries to the top for a berry good dessert, indeed. Get the ...

5. 90 Spectacular Sweet & Savory Recipes That'll Convince You To ...

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   Classic pound cake gets an upgrade with swirls of strawberry jam throughout and iced with tangy strawberry glaze. This streamlined recipe relies on a few crucial ingredients to maximize the flavor ...

6. Dessert sauce - Wikipedia

   en.wikipedia.org/wiki/Dessert_sauce

   Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, [2] dulce de leche, [3] fruit sauces such as blueberry sauce, [4] raspberry sauce [5] [6] and strawberry sauce. [6] Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. [6] Dessert sauce adds flavor, moisture, texture, and color ...

7. Inverted sugar syrup - Wikipedia

   en.wikipedia.org/wiki/Inverted_sugar_syrup

   Golden syrup is a syrup of about 55% invert syrup and 45% table sugar (sucrose). Fondant filling for chocolates is unique in that the conversion enzyme is added, but not activated by acidification (microenvironment pH adjustment) or cofactor addition depending on the enzymes, before the filling is enrobed with chocolate. The very viscous (and ...

8. 17 Overnight Breakfast Recipes That Aren't Oats - AOL

   www.aol.com/17-overnight-breakfast-recipes-arent...

   Protein in this carrot cake–inspired loaf comes from cashew butter and Greek-style yogurt, which also helps keep it moist and tender. Carrots, nuts and raisins provide texture and flavor, while ...

9. Flavored syrup - Wikipedia

   en.wikipedia.org/wiki/Flavored_syrup

   Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.