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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.

  3. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergens account for about 90% of all allergic reactions. [16] The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, [17] which are referred to as "the big eight", and are required by US law to be on labels of foods that contain those foods. [18]

  5. 10 Most Common Food Allergies - AOL

    www.aol.com/lifestyle/food-10-most-common-food...

    Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.

  6. Introducing your baby to food allergens, according to an expert

    www.aol.com/news/introducing-baby-food-allergens...

    The advice to incorporate common allergens between 4 and 6 months is a dramatic shift from what doctors previously told parents and caregivers. Introducing your baby to food allergens, according ...

  7. 9 common food labels that don't mean what you think - AOL

    www.aol.com/lifestyle/2015-09-28-9-common-food...

    Getty Images Ever find yourself mid-isle at the grocery store with a nearly-identical version of the same product in each hand, pondering whether to buy the one labeled "organic" or the one ...

  8. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    The most common food allergy in the US population is a sensitivity to crustacea. [42] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life-threatening reactions may be triggered by other allergens and are more common when combined with asthma. [41]

  9. What Doesn't Make It On Food Labels? - AOL

    www.aol.com/lifestyle/food-what-doesnt-make-it...

    While food labels do house so much important information about our groceries, they often don't tell us the full story. Brands are not required to put certain ingredients on the label that you may ...