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A cultivated Common Grape Vine, Vitis vinifera subsp. vinifera. Use of grapes is known to date back to Neolithic times, following the discovery in 1996 of 7,000-year-old wine storage jars in present-day northern Iran. [26] Further evidence shows the Mesopotamians and Ancient Egyptians had vine plantations and winemaking skills.
Vitis (grapevine) is a genus of 81 accepted species [5] of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine.
In its native range, the vine has traditional medicinal uses (China, Korea) and as a culinary sweetener (Japan). Both within and outside of East Asia, the plant is primarily used as an ornamental plant. Cultivars include 'Veitchii'. [5] Like the related Virginia creeper, P. tricuspidata is widely grown to cover the façades of masonry buildings.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
A few are moderately fertile, and have been used in breeding. A commercially available Euvitis × Muscadinia hybrid is the Southern Home cultivar. [9] [2] Muscadines are hearty grapes with thick and tough skin that protects them from many plant diseases. [10] These grapes nonetheless appear to be susceptible to parasitic nematodes. [11]
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
The vital system of plant life where sunlight energy is trapped by chlorophyll in the leaves and is converted in chemical energy (such as the sugar glucose) that is used throughout the grapevine. Phylloxera A minute (ca. 0.75 mm) underground insect that kills grape vines by attacking their roots. Pip Grape seeds. Pourriture noble French term ...
The family is economically important as the berries of Vitis species, commonly known as grapes, are an important fruit crop and, when fermented, produce wine. Species of the genus Tetrastigma serve as hosts to parasitic plants in the family Rafflesiaceae .
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