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In Louisiana, Mississippi, Alabama and Southeast Texas, crayfish are generally served at a gathering known as a crawfish boil. The crayfish are usually boiled live in a large pot with heavy seasoning ( salt , cayenne pepper , lemon , garlic , bay leaves , etc.) and other items such as potatoes , corn on the cob , onions , garlic , mushrooms ...
A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...
Harbor Freight Tools won a declassification of the class action; that is, the court found that all the individual situations were not similar enough to be judged as a single class, and that their claims would require an individual-by-individual inquiry, so the case could not be handled on a class basis.
A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
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Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [21] Crawfish are a part of Cajun culture dating back hundreds of years. [22] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
Ed Malzahn riding an early Ditch Witch trencher. The Ditch Witch RT120 Ride-On Trencher Ditch Witch JT60 Horizontal Directional Drill The Ditch Witch FX60 Vacuum Excavator Ditch Witch , a trade name of Charles Machine Works , is an American brand of underground utility construction equipment, principally trenchers , which has been in operation ...
Platter of fish boil, which is traditionally served in Door County. Many credit Scandinavian immigrants for bringing the fish boil to Door County. Fish boils were originally used to feed large crowds of lumberjacks and fishermen. It was a quick economic way to feed large groups of people. It later became an attraction at restaurants. [1]
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