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1 tub of butter or cheese = 84 pounds [1] [2] Conversion ... Metric equivalent. 1 tub = 38 kg Other commodities
A firkin was a British unit for the sale of butter and cheese. [5] [6] 1 firkin = 56 pounds = 25 kilograms. British unit of volume for beer and wine
Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese.
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat.The fat content, particularly of cow's milk, is modified to make a variety of products.
Related: Taste, Types, Serving Temperature and More—8 Essential Things to Know about Goat Cheese, According to Cheese Experts More Cheese and Food Board Knowledge 31 Types of Cheese To Add to ...
To produce 1 kg (2 lb 3 oz) of cheese, a cheese maker requires 8 kg (18 lb) of cow milk but only 5 kg (11 lb) of buffalo milk. Producing 1 kg of butter requires 14 kg (31 lb) of cow milk but only 10 kg (22 lb) of buffalo milk. [16] The steps required to produce buffalo mozzarella are: [40] [41]
In chemistry, equivalent weight (more precisely, equivalent mass) is the mass of one equivalent, that is the mass of a given substance which will combine with or displace a fixed quantity of another substance.