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Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying.
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.
Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more like what in northern China would be described as hot pot.
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A steamboat is always a big, fun, group meal with a large pot of broth, as described in this article. Chriskl "Steamboat" is a well-known name for this meal (google search "steamboat dinner"). There is even a chain (Coca Steamboat) in Singapore. Cepstra. The meal, whatever you want to call it in English, is called huǒ guō in Mandarin.
Fung Lum Restaurant: Hong Kong: Tai Wai: closed [21] Gaddi's: Hong Kong: Peninsula Hotel: Gold by Harlan Goldstein: Hong Kong: LKF Tower: closed [22] Golden Flower: Macau: Wynn Macau: The Golden Leaf: Hong Kong: Conrad Hotel: The Golden Peacock: Macau: The Venetian Macao: Golden Valley: Hong Kong: Emperor (Happy Valley) Hotel: Guo Fu Lou: Hong ...
Coca Restaurant Siam square, Bangkok. Coca is a Thai hot pot restaurant chain, established in 1957. It began as a 20-seat restaurant in Soi Dejo, Thailand. The successful business expanded to an 800-seat restaurant in nine years.
Guoba Cuisine (In Tianjin dialect /kɑ 21 bɑ 1 ʦʰaɪ̯ 53 /, homophony in Mandarin sounds like "Gaba Cuisine"), is a kind of authentic speciality and typical breakfast in Tianjin, China.