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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to Mahayana Mahaparinirvana Sutra Chinese text translation and from Google translation: "Buddha said," Kasyspa, they should wash the food with water and pick out the meat before eating it.
However, some religions had little to no dietary restrictions, such as the Christian principle of only drinking alcohol in moderate amounts. [2] Early modern trade was essential to cuisine as various information and goods were traded and developed. Major trading items included food items, silk, fur, and knowledge of trade routes to merchants. [3]
The Brahmajāla Sūtra (traditional Chinese: 梵網經; ; pinyin: Fànwǎng jīng; Japanese pronunciation: Bonmōkyō), also called the Brahma's Net Sutra, is a Mahayana Buddhist Vinaya Sutra. The Chinese translation can be found in the Taishō Tripiṭaka. [1] The Tibetan translation can be found in Peking (Beijing) Kangyur 256. [2]
The precepts for behavior can be found throughout the book which include" a herbivorous diet (vegan, vegetable food only), peaceful living (no warring or violence; pacifism), living a life of virtue, service to others, angelic assistance, spiritual communion, and communal living when it is feasible to do so. Freedom and responsibility are two ...
In certain versions of Jainism, Buddhism and Hinduism, consumption of vegetables of the onion genus are restricted. Adherents believe that these excite damaging passions. Many Hindus discourage eating onion and garlic along with non-vegetarian food during festivals or Hindu holy months of Shrawan, Puratassi and Kartik. However, shunning onion ...
Cunda Kammāraputta was a smith who gave Gautama Buddha his last meal as an offering while he visited his mango grove in Pāvā on his way to Kuśīnagara.Shortly after having Cunda's meal, the Buddha suffered from fatal dysentery.
The Buddha's Middle Path refers to avoiding extremes of indulgence on the one hand and self-mortification on the other. According to the early Buddhist texts, prior to attaining Nibbana, Gautama Buddha practiced a regime of strict austerity and fasting which was common among the sramana religions of the day (limited to just a few drops of bean soup a day).