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In addition, the Commission also licenses and regulates the permits of every bartender, waiter, waitress, salesperson, and clerk associated with the sale or service of alcoholic beverages. The Indiana Alcoholic Beverage Commission was created by an Act of the Indiana General Assembly in 1933, following the repeal of Prohibition. On July 1, 2001 ...
2007 sources of Indiana's revenue. Taxes in Indiana are almost entirely authorized at the state level, although the revenue is used to fund both local and state level government. The state of Indiana's income comes from four primary tax areas. Most state level income is from a sales tax of 7% and a flat state income tax of 3.05%. The state also ...
Effective March 4, 2018, convenience stores, grocers, and liquor stores may sell alcohol from 12:00 PM to 8:00 PM on Sundays [2] and from 7:00 AM to 3:00 AM Monday-Saturday. Effective July 4, 2010, beer sold in microbreweries may be sold on Sundays pursuant to Senate Bill 75. The sales must take place where the brewing is done.
Income tax rate for the state of Indiana is 3.15% — Second-lowest (behind Ohio) in the IMOK (i.e., Illinois, Michigan, Ohio, Kentucky) border states quartet. All Indiana counties have a local ...
You can check the status of your Indiana state tax refund online at the state's INTIME portal, or by calling the automated refund line at 317-232-2240. You'll need to provide a Social Security ...
Auto sales tax rate: 4.00%. Sales tax paid: $600. Car price + sales tax: $15,600. Methodology: For this study, GOBankingRates analyzed every state to find the average sales tax paid when ...
Range of excises on spirits is 9.16% in Brazil to 68.51% in Norway. Third, total taxes on alcohol are substantial, with most countries having a rate of 25% or more for beer and 50% or more for spirits. Fourth, excises on wine can be substantial as illustrated by Norway and the UK. In the US, individual states impose excise and sales taxes on ...
A different type of exception to the three-tier system existed in Oklahoma prior to October 2018, where laws historically mandated a four-tier system for package sales of beer of greater than 3.2% alcohol by weight (4.0% by volume). Brewers in that state were historically prohibited from selling to distributors; they instead were required to ...