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  2. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    A typical adult human stomach will secrete about 1.5 liters of gastric juice daily. [3] Gastric juice is the combination of gastric gland secretions including the main component of hydrochloric acid (gastric acid), gastric lipase and pepsinogen. [4]

  3. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam padeh baung from Riau on an Indonesian stamp. The spicy and sour fish dish is endemic in the Malay Archipelago, [7] known widely in Sumatra, Borneo and the Malay Peninsula. It is part of the culinary heritage of both Minangkabau and Malay traditions. The Minang asam padeh is commonly served at Padang restaurants in Indonesia, Malaysia and ...

  4. Aerophagia - Wikipedia

    en.wikipedia.org/wiki/Aerophagia

    Aerophagia (or aerophagy) is a condition of excessive air swallowing, which goes to the stomach instead of the lungs.Aerophagia may also refer to an unusual condition where the primary symptom is excessive flatus (farting), belching (burping) is not present, and the actual mechanism by which air enters the gut is obscure or unknown. [1]

  5. Gastric distension - Wikipedia

    en.wikipedia.org/wiki/Gastric_distension

    Gastric distention is the enlargement of the stomach, and can be due to a number of causes. [citation needed]Physiologic (normal) gastric distension occurs when eating. . Distension of the upper stomach stimulates the secretion of stomach acid, while distension of the lower stomach stimulates gastrin secret

  6. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    The soup is usually made with eel instead of mackerel and quite differs, by the use of asam Gelugur instead of asam Jawa that is commonly used in Penang Laksa. As the main rice-producing state in Malaysia, Kedah Laksa uses rice flour to make laksa noodles. Sliced boiled eggs are usually added to the dish. [34]

  7. Sayur asem - Wikipedia

    en.wikipedia.org/wiki/Sayur_asem

    Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).

  8. Garcinia parvifolia - Wikipedia

    en.wikipedia.org/wiki/Garcinia_parvifolia

    Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. [ 1 ] [ 2 ] The tree is found at elevations of 600–800 metres (2,000–2,600 ft) in humid environments, and grows to a height of 33 metres (108 ft).

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