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2. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

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   Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. ... How to Season a Cast-Iron Skillet. ... Emeril Lagasse’s burger recipe has the ...

3. How to season a cast-iron skillet like a pro - AOL

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   To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...

4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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   If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans. What to Cook in a Cast ...

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

7. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

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   Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2. Make ...

8. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

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   Keep your cast-iron skillet in rotation for dinner. It's great for lots of one-pan meals , including stir-fries , fried rice , or weeknight paella . Read the original article on Martha Stewart

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   It is then cooked in a very hot cast-iron skillet. [ 2 ] [ 3 ] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ]