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The chewing of cud by animals such as cows, goats, and giraffes is considered normal behavior. These animals are known as ruminants. [8] Such behavior, though termed rumination, is not related to human rumination syndrome, but is ordinary. Involuntary rumination, similar to what is seen in humans, has been described in gorillas and other ...
Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
Trophallaxis: eating food regurgitated by another animal; Zoopharmacognosy: self-medication by eating plants, soils, and insects to treat and prevent disease. An opportunistic feeder sustains itself from a number of different food sources, because the species is behaviourally sufficiently flexible.
Burping (also called belching and eructation) is the release of gas from the upper digestive tract (esophagus and stomach) of animals through the mouth. It is always audible . In humans, burping can be caused by normal eating processes, or as a side effect of other medical conditions.
Physiologist Ancel Keys was the lead investigator of the Minnesota Starvation Experiment. He was directly responsible for the X-ray analysis and administrative work and the general supervision of the activities in the Laboratory of Physiological Hygiene which he had founded at the University of Minnesota in 1940 after leaving positions at Harvard's Fatigue Laboratory and the Mayo Clinic.
With the widespread availability of food in today's society, concern has shifted from starvation to overeating. As food scarcity and availability have become less and less of a problem, food intake has increased. [4] The increase of food intake by so many people is due primarily to a number of environmental factors.
Energy availability is defined as energy intake minus energy expended. Energy is taken in through food consumption. Bodies expend energy through normal functioning as well as through exercise. In the case of RED-S, low energy availability may be due to eating disorders, but not necessarily so.
Cachexia (/ k ə ˈ k ɛ k s i ə / [1]) is a syndrome that happens when people have certain illnesses, causing muscle loss that cannot be fully reversed with improved nutrition. [2] It is most common in diseases like cancer, congestive heart failure, chronic obstructive pulmonary disease, chronic kidney disease, and AIDS.