enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  3. Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Pommes_dauphine

    Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.

  4. Pâté aux pommes de terre - Wikipedia

    en.wikipedia.org/wiki/Pâté_aux_pommes_de_terre

    The pâté aux pommes de terre, pronounced [pɑte o pɔm də tɛʁ], or pâté de pommes de terre is a speciality of the Centre-Val de Loire, Limousin and Allier (Bourbonnais) regions in Central France. [1] It can be served either as a side dish or as the main course. Today it is often eaten with a green salad.

  5. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    Pommes boulangère or pommes à la boulangère – "baker's potatoes" [n 1] – is a savoury dish of sliced potato and onion, cooked slowly in liquid in an oven.

  6. Dauphine - Wikipedia

    en.wikipedia.org/wiki/Dauphine

    Dauphine is the female form of the particular French feudal (comital or princely) title of Dauphin (also Anglicized as Dolphin), applied to the wife of a Dauphin (usually in the sense of heir to the French royal throne). Dauphine of France; Dauphin de Viennois; Dauphine of Auvergne; Dauphine may also refer to:

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

  8. Chausson aux pommes - Wikipedia

    en.wikipedia.org/wiki/Chausson_aux_pommes

    The chausson aux pommes has become an emblematic product of Saint-Calais. In September 2023, the city of Saint-Calais celebrated the 393rd edition of the Chausson aux pommes' festival. [ 5 ] Those celebrations usually gather several thousands of visitors each year and host shows, markets, exhibitions, and concerts.

  9. Talk:Pommes dauphine - Wikipedia

    en.wikipedia.org/wiki/Talk:Pommes_dauphine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more