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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Hannah Ritchie is a Scottish data scientist, senior researcher at the University of Oxford in the Oxford Martin School, and deputy editor at Our World in Data.Her work focuses on sustainability, in relation to climate change, energy, food and agriculture, biodiversity, air pollution, deforestation, and public health.
Gardner teaches a basic Human Nutrition class (HumBio 130), a Food and Society class (HumBio 166), and a Healthy and Sustainable Food Systems class (HumBio 113S) at Stanford. [10] From 2010 and 2015, he convened a series of annual Stanford Food Summits that involved faculty, students and researchers from across Stanford's seven schools. [11]
Joanes sets out to profile people who are breaking away from conventional models of agriculture and food production. In the Shenandoah Valley of Virginia , Joel Salatin explains how he keeps his cows, chickens, pigs and natural grasses flourishing without using artificial fertilizers by closing the nutrient cycle .
Pages in category "Sustainable food system" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation. [3] [4] [5]
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers.
The faculty is also home to the Centre for Sustainable Food Systems at UBC Farm. Research by faculty and students covers a breadth of subjects, including soil, water and air use, food security, nutrition, food safety, food economics, agriculture, viticulture, animal welfare, food microbiology and aquaculture.