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  2. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.

  3. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    The Northeastern Brazilian cuisine is heavily influenced by African cuisine from the coastal areas of Pernambuco to Bahia, as well as the eating habits of indigenous populations that lived in the region. The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.

  4. Feijoada (Brazilian dish) - Wikipedia

    en.wikipedia.org/wiki/Feijoada_(Brazilian_dish)

    The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...

  5. Brazilian Black Rice Recipe - AOL

    www.aol.com/food/recipes/brazilian-black-rice

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  6. List of Brazilian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_sweets...

    Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...

  7. Feijoada - Wikipedia

    en.wikipedia.org/wiki/Feijoada

    Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. [7] The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.

  8. Farofa - Wikipedia

    en.wikipedia.org/wiki/Farofa

    Farofa (Brazilian Portuguese:) is a type of meal made from toasted cassava. [1] It is eaten mainly in Brazil. It can be found commercially produced and packaged but can also be prepared at home based on family recipes. Most recipes will also contain varying amounts of salt, smoked meat, and spices.

  9. Category:Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Brazilian_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...