Search results
Results from the WOW.Com Content Network
1902 house of the second-generation owner of a mill established in 1880, Cologne's earliest, largest, and longest-running industry. [18] 13: J. Carsten and Magaretha Harms Farmhouse: J. Carsten and Magaretha Harms Farmhouse: December 18, 2013 : 1110 Cty. Rd. 152
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Location of Anoka County in Minnesota. This is a list of the National Register of Historic Places listings in Anoka County, Minnesota.It is intended to be a complete list of the properties and districts on the National Register of Historic Places in Anoka County, Minnesota, United States.
Agriprocessors was the corporate identity of a slaughterhouse and meat-packaging factory based in Postville, Iowa, best known as a facility for the glatt kosher processing of cattle, as well as chicken, turkey, duck, and lamb. Agriprocessors' meat and poultry products were marketed under the brand Iowa Best Beef.
Stockyards mostly handled cattle and pigs for beef and pork production, but occasionally served as waystations for other animals. For example, around 1934 a dozen American bison from Colorado headed for Santa Catalina Island were held at the Los Angeles Union Stock Yards before boarding the ferry for their final leg of the trip. [6]
Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land. Goats efficiently convert sub-quality grazing matter that is less desirable for other livestock into quality lean meat.
The owner, George Washington Van Dusen, was an entrepreneur who founded Minnesota's first and most prosperous grain processing and distribution firm in 1883. [ 2 ] [ 3 ] In 1891, he hired the firm of Orff and Joralemon to build a 12,000-square-foot (1,100 m 2 ) mansion on what was then the southwestern edge of Minneapolis.