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1902 house of the second-generation owner of a mill established in 1880, Cologne's earliest, largest, and longest-running industry. [18] 13: J. Carsten and Magaretha Harms Farmhouse: J. Carsten and Magaretha Harms Farmhouse: December 18, 2013 : 1110 Cty. Rd. 152
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Agriprocessors was the corporate identity of a slaughterhouse and meat-packaging factory based in Postville, Iowa, best known as a facility for the glatt kosher processing of cattle, as well as chicken, turkey, duck, and lamb. Agriprocessors' meat and poultry products were marketed under the brand Iowa Best Beef.
Brick company owner's 1887 house, noted for its association with Anoka County's brickmaking industry and as a well-preserved 19th-century rural residence with Italianate architecture elements. [13] 10: Kline Sanatarium: Kline Sanatarium
Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land. Goats efficiently convert sub-quality grazing matter that is less desirable for other livestock into quality lean meat.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
Most houses are symmetrical with the entrance door occupying the place of honour. Typically this front door leads to a foyer which then either leads to the sala (the main hall for entertaining a large number of guests) or the sala de visita (a smaller hall for entertaining a small number of guests) and in some cases the chapel in the house.