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Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. [3] Balti gosht is eaten in North India and some parts of Pakistan, [5] as well as other parts of the world, such as Great Britain. [6] The British version of Balti was developed in Birmingham in 1977. [7] [3]
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Ingredients for biryani are extensive and vary according to the region and the type of meat and vegetables used. Meat (chicken, goat, beef, lamb, [29] prawn or fish) is the prime ingredient with rice. As is common in dishes of South Asia, vegetables are sometimes also used when preparing biryani. Corn may be used, depending on the season and ...
The name is a play on the Turkish dish "İmam bayıldı", which is a stuffed eggplant. [1] [2]The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 February 2025. Group of peoples in northern Europe For the Visigothic rulers, see Balt dynasty. For the ethnic German inhabitants of the Baltics, see Baltic Germans. "Baltic tribes" redirects here. For the 2018 documentary film, see Baltic Tribes (film). This article is about the Baltic-speaking ...
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...