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Chateaubriand sauce (sometimes referred to as "crapaudine sauce" [27]) is a culinary sauce that is typically served with red meat. [28] It is prepared in a series of reductions, and typically accompanies Chateaubriand steak. [28] [29] [30] Other dishes, such as tournedos villaret and villemer tournedos, also incorporate the sauce in their ...
Chateaubriand steak Usually served for two, center cut from the large end of the tenderloin. Chuck steak A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak
Bahasa Indonesia; Italiano; עברית ... Chateaubriand steak; Cheesesteak; ... The primary definition is "a thick slice of meat cut for roasting or grilling or ...
Bahasa Indonesia; עברית; Magyar ... The center cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington ...
Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...
Pages for logged out editors learn more. Contributions; Talk; Chateaubriand steak
Chateaubriand is often the name given to restaurants for the finest end of the tenderloin served for two, sliced. Aarku is correct in nearly all he says. I think he meant this, though: Chateaubriand is often the name given to by restaurants for to the finest end of the tenderloin, served for two, sliced.DocEss 17:10, 22 October 2006 (UTC)
A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks [1] and chops. Modern steakhouses may also carry other cuts of meat including poultry , roast prime rib , and veal , as well as fish and other seafood .