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  2. These Are the Best Hard Water Shampoos for Healthier ... - AOL

    www.aol.com/lifestyle/13-best-hard-water...

    Hard Water Wellness Shampoo. For glossier, easier-to-manage strands, both Haiti and Moser recommend this vegan, plant-based shampoo. With ingredients like nourishing panthenol, strengthening rice ...

  3. Save Your Hair from Hard Water Damage With These Shampoos - AOL

    www.aol.com/lifestyle/save-hair-hard-water...

    A quick and easy solution is to get the best shampoo for hard water that works for your hair type! These best shampoos are designed to fight buildup and leave your hair feeling squeaky clean.

  4. How to Make Mapo Tofu at Home - AOL

    www.aol.com/mapo-tofu-home-173841719.html

    I assumed mapo tofu would be difficult to make because the flavors are so complex. But it's a surprisingly simple dish to make with the right ingredients. The post How to Make Mapo Tofu at Home ...

  5. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Tofu pudding made from agarwood, edible gum, and seaweed extracts is more like soy milk-flavored jelly pudding. Because it melts into liquid soy milk when heated, it can only be eaten at room temperature, but the success rate of making it is extremely high. It is high and easy, so it is widely used.

  6. Stinky tofu - Wikipedia

    en.wikipedia.org/wiki/Stinky_tofu

    Barbecued stinky tofu is a popular stinky tofu variety believed to have originated in Taipei's Shenkeng District, and is served in many of Taiwan's night markets. It is often described as have a nutty, smooth center and a spongy outer skin. [21] Cubes of stinky tofu are speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.

  7. Hair care - Wikipedia

    en.wikipedia.org/wiki/Hair_care

    Often hair is washed as part of a shower or bathing with shampoo, a specialized surfactant. Shampoos work by applying water and shampoo to the hair. The specific shampoo for oily or dry hair breaks the surface tension of the water, allowing the hair to become soaked. [6] [7] This is known as the wetting action. The wetting action is caused by ...

  8. Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in the same amount of time, or even less! Food & Wine 10 hours ago

  9. Mapo tofu - Wikipedia

    en.wikipedia.org/wiki/Mapo_tofu

    Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef . [ 2 ]

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