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  2. Black Iberian pig - Wikipedia

    en.wikipedia.org/wiki/Black_Iberian_pig

    The ham known as Jamón Ibérico in Spain and Presunto de Porco Preto in Portugal, is an Iberian (Spanish/Portuguese) delicacy made from the acorn-fed black Iberian pig. At least a hectare of healthy dehesa is needed to raise a single pig, and since the trees may be several hundred years old, the prospects for reforesting lost dehesa are slim ...

  3. Acorn - Wikipedia

    en.wikipedia.org/wiki/Acorn

    In Spain, Portugal and the New Forest region of southern England, pigs are still turned loose in dehesas (large oak groves) in the autumn, to fill and fatten themselves on acorns. Heavy consumption of acorns can, on the other hand, be toxic to other animals that cannot detoxify their tannins , such as horses and cattle, [ 11 ] [ 12 ] especially ...

  4. Jamón ibérico - Wikipedia

    en.wikipedia.org/wiki/Jamón_ibérico

    Meaning literally 'black foot or paw', pata negra is a commercial label for jamón ibérico. In colloquial Spanish and popular culture, it is used as a superlative or synonym of the best . It referred to the color of the pigs' hoof , which are white or fair-colored in most traditional and commercial pork breeds in Spain, but always black in the ...

  5. Acorns aren't just for squirrels, but read this before eating ...

    www.aol.com/acorns-arent-just-squirrels-read...

    Acorns are rich in vitamins, nutrients and minerals that help to support heart, bone and muscle health, as well as energy, metabolism and brain function, according to Best. They're also beneficial ...

  6. Dehesa - Wikipedia

    en.wikipedia.org/wiki/Dehesa

    Ham produced from Iberian pigs fattened with acorns and air-dried at high elevations is known as Jamón ibérico ("presunto ibérico", or "pata negra" in Portuguese), and sells for premium prices, especially if only acorns have been used for fattening. [4] In a typical dehesa, oaks are managed to persist for about 250 years.

  7. Quercus rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Quercus_rotundifolia

    The acorns ripen in autumn, about six months after pollination. [9] It is a resilient tree that can survive temperatures below −20 °C (−4 °F), and that on occasion reach 47 °C (117 °F). [5] As opposed to Quercus ilex, its acorns have a very low level of bitterness tannins and so are generally sweet and a good energy source for livestock ...

  8. Oak - Wikipedia

    en.wikipedia.org/wiki/Oak

    Acorns have been ground to make a flour, [82] and roasted for acorn coffee. [83] ... Portugal, Spain, Algeria, and Morocco produce most of the world's supply. [90]

  9. These are the pedophile symbols you need to know to protect ...

    www.aol.com/news/2016-04-26-these-are-the...

    In March, a mother was horrified to find a pedophile symbol on a toy she bought for her daughter. Although the symbol was not intentionally placed on the toy by the company who manufactured the ...