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Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil and bake 2 to 3 minutes longer to allow ...
For premium support please call: 800-290-4726
For premium support please call: 800-290-4726 more ways to reach us
Turn the dough onto a sheet of plastic wrap and wrap it into a flat package. Refrigerate for 30 minutes or until ready to roll it out. When you are ready to make the tarts, preheat the oven to 350°F. Roll out the tart dough to a thickness of about 1⁄8 inch. Line two 8-inch or six 3-inch tart pans with dough. Prick the bottom all over with a ...
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