Search results
Results from the WOW.Com Content Network
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
In 1922, Ulysses Hedrick described Esopus Spitzenburg (sometimes simply called "Spitzenberg") as "one of the leading American apples ... [A]bout the best to eat out of hand, and very good for all culinary purposes as well." [4] In particular, it is a good apple for baking pies and is also valued as a cider apple. [5]
Most widely sold cooking apple in the United Kingdom. Triploid. Width 83–86 mm (3.3–3.4 in), height 66–70 mm (2.6–2.8 in). Stalk 10–20 mm (0.39–0.79 in). Cells round, axile, open. Large sized fruits with waxy skin, green with a red flush, which must be peeled before use. A favorite ingredient in many traditional British puddings. [69]
These easy pie recipes are perfect for Pi Day 2024 coming up on March 14, as classic Thanksgiving desserts, to give as holiday gifts and of course to enjoy throughout the year whenever the mood ...
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
Not every Delicious apple makes the cut. For premium support please call: 800-290-4726 more ways to reach us