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Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.
Name Other names Image Type Description Baghrir: Entrée A yeasted semolina pancake. [1]Briouat: Entrée Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3]
Mediahub, formerly known as MullenLowe Mediahub, is a global media planning and buying agency. It is part of the IPG Mediabrands advertising network, itself a component of multinational advertising and marketing company Interpublic Group of Companies (IPG).
Tagine is a mainstay of Sephardic cuisine [23] commonly prepared for Shabbat dinners in the Sephardi community, and served with couscous. Sephardim from different regions prepare different styles of tagine; for instance, Moroccan Jews often prepare tagine with dried fruits, while Tunisian Jews often prepare a vegetable tagine containing ...
العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
A bowl of harira served in Casablanca. Harira's base recipe is composed of the following ingredients, and may vary depending on regions: Tadouira - a thickening mixture made from flour and water and sometimes canned tomato paste, which is added at the end of the cooking process.