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Connaître la cuisine marocaine, by Liliane Otal, Editions SudOuest, 1999 (in French). ISBN 978-2-879-01335-0; Cooking at the Kasbah: Recipes from My Moroccan Kitchen, by Kitty Morse, Laurie Smith ISBN 0-8118-1503-X; Couscous and Other Good Food from Morocco, by Paula Wolfert, Gael Greene ISBN 0-06-091396-7
Medfouna, also known as "Berber pizza" or "desert pizza," is a traditional and rustic culinary dish originating from Morocco. [1] [2] [3] [4] It is prepared from a ...
Mediahub, formerly known as MullenLowe Mediahub, is a global media planning and buying agency. It is part of the IPG Mediabrands advertising network, itself a component of multinational advertising and marketing company Interpublic Group of Companies (IPG).
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
Name Other names Image Type Description Baghrir: Entrée A yeasted semolina pancake. [1]Briouat: Entrée Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3]
Bissara, bessara, besarah, bayssara , bayssar and tamarakt (Arabic: بصارة) [5] [3] is a dish in Egyptian and Moroccan cuisine. [1] [6] [7] The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.
العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara
La Vigie Marocaine published a comic strip by Henri Bruneau entitled "Zbib et Barnabé," which was supposed to celebrate French-Moroccan "companionship." [5] The character Barnabé was white and French; [6] Zbib was a Moroccan of the south depicted in pickaninny caricature, often using vernacular Moroccan Arabic and incorrect French.