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Skunk oil is obtained from skunks. Skunk oil, also referred to as skunk grease, is an oil that is obtained from the two lateral glands that run the length of a skunk's back. Skunks store fat in these glands for use during hibernation or semi-hibernation in warmer climates. Skunk oil has minimal odor. [1]
Mrs. Dash is an American brand of salt-free seasoning that was introduced in 1983 and was marketed by B&G Foods. [1] The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles holding 2.5 oz of product, 1.25 oz packets, for seasoning a 'family-size' meal, and .02 oz single-serving packets for consumers and ...
Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. [6] [7] Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y. Brown, Jr. called it "a brilliant marketing ploy."
The two major thiols of the striped skunks, (E)-2-butene-1-thiol and 3-methyl-1-butanethiol are the major components in the secretion of the spotted skunks along with a third thiol, 2-phenylethanethiol. [13] Thioacetate derivatives of the three thiols are present in the spray of the striped skunks but not the spotted skunks.
Beau Monde seasoning is a seasoning mixture. Basic versions are composed of salt, onion powder and celery powder. [1] Some versions include additional ingredients such as garlic, [2] clove, bay leaf, nutmeg, allspice, mace and others. [3] The company Spice Islands manufactures a version of the seasoning and owns the trademark to the name. [4] [5]
Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...
The species has only been found in parts of Kentucky, Virginia, West Virginia and Tennessee, and is considered to be a rare Appalachian salamander that makes its home in ancient rock faces.