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And recently, the social media star shared a cozy dinner: reverse-seared medium-rare steak, caramelized onions and a chopped kale salad—yep, we’re drooling.
Preheat the oven to 375° F. Drizzle a little olive oil over the salmon and season with salt and pepper. Roast the salmon on a baking sheet until cooked through, about 10-15 minutes.
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The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
A tangy relish made with smoked salmon and lemon zest. Made by the same manufacturer that makes Gentlemen's Relish, it is usually eaten with toast, crackers or blinis. Pudpod: Philippines: A flat patty made from pounded fish which is then smoked. Usually made with anchovies, but can also be made with larger fish like tuna or shark. [16] Surimi ...
The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro, it ...
Smoked salmon salad is a strong-flavored salad, with ingredients such as iceberg lettuce, boiled eggs, tomato, olives, capers and leeks, and with flavored yogurt as a condiment. [ citation needed ] Slices of smoked salmon are a popular appetizer in Europe, usually served with some kind of bread.
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