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Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.
40% of the expected head size reached 45: 50% of the expected head size reached 46: 60% of the expected head size reached 47: 70% of the expected head size reached 48: 80% of the expected head size reached 49: Typical size, form and firmness of heads reached 5: Inflorescence emergence 51: Main shoot inside head begins to elongate 53
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
The USDA's original food pyramid, from 1992 to 2005 [1]. A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2]
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Butterhead—Also known as Boston or Bibb lettuce, [38] and traditionally in the UK as "round lettuce", [41] this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture. [34] Summercrisp—Also called Batavian or French crisp, this lettuce is midway between the crisphead and leaf types.