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De Stem des Bloeds (The Voice of Blood), also known as Njai Siti, is a 1930 film from the Dutch East Indies (now Indonesia). It was directed by Ph. Carli and starred Annie Krohn, Sylvain Boekebinder, Vally Lank, and Jan Kruyt. The film follows a man and his mistress who reunite after their son and step-daughter unwittingly fall in love.
So much blood was pouring out that the hospital staff were compelled to wrap the corpse in plastic in addition to the traditional shroud, before burying her remains in an undisclosed location. People believed the plastic pocong appeared because the murdered woman's soul wished to be freed from her plastic cover.
The Indonesian Kuntilanak is similar to the Pontianak in Malaysia, but commonly takes the form of a bird and sucks the blood of virgins and young women. The bird, which makes a "Ke-ke-ke" sound as it flies, may be sent through black magic to make a woman fall ill; [ 3 ] the characteristic symptom being vaginal bleeding .
Royal Blood is a 2023 Philippine television drama crime mystery series broadcast by GMA Network. Directed by Dominic Zapata , it stars Dingdong Dantes . It premiered on June 19, 2023, on the network's Telebabad line up.
Grave Torture (Indonesian: Siksa Kubur) is a 2024 Indonesian psychological horror film written and directed by Joko Anwar.The film is based on Anwar's 2012 short film of the same name.
Blood Curse (Indonesian: Teluh Darah) is a 2023 Indonesian horror miniseries that premiered on Disney+ Hotstar on 25 February 2023. The series was created, directed and co-written by Kimo Stamboel and stars Mikha Tambayong and Deva Mahenra .
The mythology of Indonesia is very diverse, the Indonesian people consisting of hundreds of ethnic groups, each with their own myths and legends that explain the origin of their people, the tales of their ancestors and the demons or deities in their belief systems. The tendency to syncretize by overlying older traditions with newer foreign ...
Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.