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The D-value is a function of sterilization conditions and varies with the type of microorganism, temperature, water activity, pH, etc.. For steam sterilization (see below), typically the temperature, in degrees Celsius, is given as an index. [citation needed] Theoretically, the likelihood of the survival of an individual microorganism is never ...
Solar water disinfection, in short SODIS, is a type of portable water purification that uses solar energy to make biologically-contaminated (e.g. bacteria, viruses, protozoa and worms) water safe to drink. Water contaminated with non-biological agents such as toxic chemicals or heavy metals require additional steps to make the water safe to drink.
The higher water use by jacketed autoclaves resulted in an estimated water cost of $764 per jacketed autoclave per year, compared to $23 for non-jacketed autoclaves. With over 100 steam-jacketed autoclaves on campus, the author calculated that using jacketed autoclaves for research tasks translated into an additional $74,000 in annual excess ...
Without a tempering valve, reduction of the water heater's setpoint temperature is the most direct way to reduce scalding. However, for sanitation, hot water is needed at a temperature that can cause scalding. This may be accomplished by using a supplemental heater in an appliance that requires hotter water.
Some versions also have a second dispenser that delivers room-temperature water or even heated water that can be used for tea, hot chocolate or other uses. The water in the alternate hot tap is generally heated with a heating element and stored in a hot tank (much like the traditional hot water heaters used in residential homes). Additionally ...
The temperature of tap water should not exceed 38–45 °C (100–113 °F) to prevent discomfort and scalding. [2] However, it is necessary to keep warm water at a temperature of 55–60 °C (131–140 °F) to inhibit the growth of legionella bacteria.
The proper time and temperature for dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes. [3] Items should be dry before sterilization since water will interfere with the process.
Ultrapure water (UPW), high-purity water or highly purified water (HPW) is water that has been purified to uncommonly stringent specifications. Ultrapure water is a term commonly used in manufacturing to emphasize the fact that the water is treated to the highest levels of purity for all contaminant types, including organic and inorganic compounds, dissolved and particulate matter, and ...