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Taco del Mar was auctioned in a bankruptcy sale on September 30, 2010. The winning bid of $3.25 million came from Connecticut company Franchise Brands LLC. [10] Franchise Brands was created in 2005 by Fred DeLuca and Peter Buck, the founders of Subway restaurants. Both Subway and Franchise Brands LLC are based in Milford, Connecticut.
The $7 Supreme Luxe Cravings Box, meanwhile, currently comes with a Chicken Chalupa Supreme, a Beefy 5-Layer Burrito, crunchy taco, chips with nacho cheese sauce and a medium fountain drink .
Though an authentic mission burrito is made in San Francisco's Mission District at family owned Mexican restaurants called "taquerias", Chipotle Mexican Grill, Qdoba Mexican Grill, Panchero's Mexican Grill, Freebirds World Burrito, Barberitos, and Taco del Mar are large national chains in North America that arguably offer versions of a San ...
The Trump Grill taco bowl contains ground beef, pico de gallo salsa, guacamole, iceberg lettuce, sour cream, and cheddar. A taste of each ingredient within chipped away at our golden first impression.
The one time i went to Taco del Mar (Portland, OR) the fish tacos and seafood were pretty prominent in the atmosphere. Speaking minimal Spanish the only reason I went in was for some. Wasn't aware they had ads. Any comments? Not an expert here... Potatoswatter 06:13, 14 March 2007 (UTC)
5. Bacon McDouble. $3.79This is the classic cheeseburger, just with a second patty and some bacon. I’m a big fat snob and don’t care for most fast-food bacon, but this is especially underwhelming.
Two quarter pound beef patties (4 oz, 113.4 g; total beef mass of 0.5 lb, 8 oz, 227 g) and a slice of cheese, mayonnaise, ketchup, lettuce, tomato, and onion. New Zealand: Big Tasty: The Big Tasty features a larger third-pound beef patty, Emmental cheese instead of the usual burger cheese, onions, tomatoes, and a smoky sauce on a freshly ...
The Dictionary of Mexican Spanish (Diccionario del Español de México) by the Colegio de México also provides those definitions, stating that it’s a regionalism from, both, the states of Guerrero and Michoacán for taco; and also states that, in the state of Sinaloa, it’s a "taco de sal" (salt taco), a rolled corn tortilla with salt in it ...