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  2. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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    Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.

  3. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Dry the blanched broccoli by patting it dry with a clean paper or cloth towel. Place the broccoli on a sheet pan in a single even layer. Transfer the sheet pan to the freezer until broccoli is ...

  4. Skillet Gnocchi with Sausage and Broccoli Rabe Recipe

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    This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. Big Cook, Little Cook - Wikipedia

    en.wikipedia.org/wiki/Big_Cook,_Little_Cook

    Activities within the kitchen, such as washing and tidying up, are accompanied by a catchy song and dance routines. Both cooks act in an expansive and overblown style, but the show seems intended to encourage children to take an interest in cooking. The cooks rhyme a lot, like "We need a story to help us cook.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .

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