Search results
Results from the WOW.Com Content Network
Rings of bread, made from farina and other ingredients, commonly sprinkled with sesame seeds, occasionally served on the table to accompany Syrian cheese; a buttery and sweetened version, filled with crushed dates or walnuts, is eaten as a dessert, usually served to eat with string cheese shaped into a braid (jibneh mashallaleh) Manakish ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Български; Bosanski; Cebuano; Čeština; Cymraeg; Ελληνικά
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] Bread sauce – Sauce made with milk and bread crumbs; Cheese sauce – Sauce made with cheese; Cocktail sauce – Condiment served usually with seafoods
It is a cheese made across the Caucasus (Armenia, Azerbaijan, Georgia and parts of Russia) by the Circassian people. Circassian cheese is made with raw cow, sheep and/or goat's milk, while Adyghean cheese is made only with cow's milk. Circassian and Adyghean cheese are both made by producing curdles, which is achieved by adding acid to raw milk.
While cheese can be high in saturated fat and salt, it contains many essential nutrients like calcium and protein. There are now many options on the market that offer low-fat and low-sodium ...
Her 2004 book Healthy Syrian and Lebanese Cooking received first place in the National Federation of Press Women, out of 1,700 books submitted. [ 10 ] Helen Corey’s Food From Biblical Lands was out of print until October 2016, when Echo Print Books and Media issued an updated version of the cookbook for the Middle Eastern Festival sponsored ...