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When you are ready to make the tarts, preheat the oven to 350°F. Roll out the tart dough to a thickness of about 1⁄8 inch. Line two 8-inch or six 3-inch tart pans with dough. Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes.
This recipe is just fabulous. For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep ...
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Apple Pie Bars. According to Garten’s comments, this is clearly a fan-favorite recipe.These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the ...
You want to make sure to bake the tart long enough that the fruit is tender and caramelized and the pastry is nice and crisp. For the perfect finishing touch, Ina makes a super simple apricot ...
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”