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  2. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    Try out some of our recipes, like our homemade spaghetti sauce (pictured), our vodka sauce, our Alfredo sauce, and more from the list below, then keep your favorites ready to go for the next time ...

  3. Chefs share their best tricks for making 15 foods everyone ...

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    To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...

  4. 10 Viral Recipes You Have to Try for Yourself - AOL

    www.aol.com/10-viral-recipes-try-yourself...

    Why Try My Viral Recipes. Keeps meals exciting: Making top viral recipes is an easy way to bring some trendy and tasty vibes to your kitchen.It makes cooking fun and interesting, offering a chance ...

  5. "Everyone Should Experience The Taste Of Making This At Home ...

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    Skip to main content. Subscriptions; Animals

  6. 20 Foods Everyone Should Know How to Cook - AOL

    www.aol.com/lifestyle/food-20-foods-everyone...

    Remember that good-tasting food doesn't always take a lot of skill to make — just some basic know-how and good ingredients. ... in a multitude of ways to keep cooking at home from getting boring ...

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. I'm a trained chef. Here are 13 of my best tips for making ...

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    Make the most soul-warming chicken-noodle soup by cooking the whole bird in a pot of simmering water to turn the mix into broth and cook the meat at the same time. Then remove the chicken, add ...

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    Here are 10 tips I think every home cook should practice in their own kitchen. Next time you make poultry, try brining your bird. Home cooks can dry or wet brine their turkey or chicken.