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  2. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".

  3. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

  4. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    In the European style, which is not uniform across Europe, the diner keeps the fork in the left hand, in the American style, the fork is shifted between the left and right hands. [1] [2] [3] Prior to the adoption of the fork, the custom in Europe was for all food to be conveyed to the mouth by the right hand (using a spoon, a knife, or fingers ...

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Chef de cuisine (kitchen chef; "chief of the kitchen") is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.

  6. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/jos-andr-comfort-food-dish-222351998...

    Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.

  7. Hilton Head chef and baker behind landmark Signe’s Heaven ...

    www.aol.com/news/hilton-head-chef-baker-behind...

    Legendary Hilton Head baker and chef Signe Gardo died on Christmas morning at The Preston Health Center at The Cypress, where she was recuperating from a heart issue. She was 82.

  8. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen. In 2004, Michelin came under fire after bipolar chef Bernard Loiseau committed suicide after he was rumoured to be in danger of losing one of his three Michelin stars. However ...

  9. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

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