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  2. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Nothing says classy like a bowl of freshly cleaned mussels simmered in white wine — perfect for a glitzy cocktail party. Get the White Wine Mussels recipe . RELATED : Easy Seafood Recipes to Try ...

  3. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    The ways in which the mussels are cooked in the dish can vary significantly. Some common variants include: Moules marinière: Probably the most common and internationally recognisable recipe, [8] moules marinière includes white wine, shallots, parsley, and butter. [9] Moules nature: The mussels are steamed with celery, leeks, and butter. [2]

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  5. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    Mussels became a popular substitute for most meats (with the exception of poultry). [35] In Belgium, the Netherlands, and France, mussels are consumed with French fries (mosselen met friet or moules-frites) or bread. In Belgium, mussels are sometimes served with fresh herbs and flavorful vegetables in a stock of butter and white wine.

  6. Stock Up for the Season! Here Are the 33 Best Wines at Costco

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    ABV: 14% This white wine is described as dry and full-bodied with a robust citrus flavor. The Vivino community gave this wine a 4.2 out of 5, while Wine Enthusiast awarded it a respectable 94 points.

  7. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d'Abruzzo (red) Cerasuolo d'Abruzzo; Trebbiano d'Abruzzo, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. [62] [63] Other wines are Montonico, Pecorino, Passerina, and ...

  8. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Award-winning cookbook author Paula Wolfert's mussels are first steamed with butter, cinnamon, and white wine, then seasoned with pepper and lemon juice and tossed in an herbed chile-tomato broth ...

  9. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Hungarian: onion, paprika, white wine Normande sauce : prepared with velouté or fish velouté, cream, butter, and egg yolk as primary ingredients; [ 2 ] [ 3 ] some versions may use mushroom cooking liquid and oyster liquid or fish fumet added to fish velouté, finished with a liaison of egg yolks and cream.

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