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School food programs have been present in the United States locally since the 1700s, but were first required by law in 1946 by the National School Lunch Act. [5] Since its passage, this law supported childhood nutrition while also making use of federal government commodity purchases to support farmers and protect the agricultural economy. [6]
Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]
Mandela MarketPlace connects local farmers from various Bay Area counties with local residents interested in purchasing fresh produce. In doing so, they cut out the middleman that stands between farmers and the consumers who purchase their produce, which allows for affordable and healthier food to be purchased by West Oakland residents. [ 14 ]
In local and regional food systems, food is produced, distributed, and consumed locally. This type of system can be beneficial both to the consumer (by providing fresher and more sustainably grown product) and to the farmer (by fetching higher prices and giving more direct access to consumer feedback). [ 161 ]
The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, [3] and entered the federal government into schools' dietary programs on June 4, 1946. [1]
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
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Agrihoods are based around the concept of integrating farms and gardens into neighborhoods, allowing for the development of residential neighborhoods that have a rural feel. [1] Integrating agriculture into neighborhoods also allows for communities to supply themselves with locally produced food.