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Aux Anciens Canadiens is a restaurant in Quebec City, Quebec, Canada. Located on Rue Saint-Louis, at its corner with Des Jardins, [1] the restaurant has occupied Maison Jacquet, originally a home completed in 1676, [2] since 1966. [3]
The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [1] [2] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft). Nighttime at the Big Orange (2019)
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
Western Hospital of Montreal (XXXX-1924) [4] Montreal Homeopathic Hospital (1894–1951) Queen Elizabeth Hospital of Montreal (1951–1995), currently a family medicine clinic [5] Hôpital de la Miséricorde (1853–1974), was renamed Hôpital Jacques-Viger and operated as a long-term care hospital from 1975 to 2012, vacant since 2012
Centre mère-enfant - Located at the CHUL, care of newborns and their mothers, children and future mothers of the city; Maison Paul-Triquet - Shelter for long-term care for veterans; Centre de traitement en santé mentale dans la communauté - Located in Sillery, care of patients with psychiatric problems
Originally called Wilensky's Cigar Store, [4] the restaurant was located at the corner of St. Urbain Street and Fairmount Avenue in Montreal's Mile End district. It moved to its current location in 1952 [ 1 ] and was run by the founder's widow Ruth Wilensky (until 2012), his son Asher, daughter Sharon and granddaughter Alisa.
Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...
The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of high quality, [1] with a nearly equal emphasis on eating and drinking. [2] The term was coined in the 1990s in the United Kingdom.