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The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
More images: Saint Anne's Hospital-Administration Building 55 Senneville Road ... 550, Rue Richmond Montreal QC Montreal municipality More images ...
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada.Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz.
Aux Anciens Canadiens is a restaurant in Quebec City, Quebec, Canada. Located on Rue Saint-Louis, at its corner with Des Jardins, [1] the restaurant has occupied Maison Jacquet, originally a home completed in 1676, [2] since 1966. [3]
Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of high quality, [1] with a nearly equal emphasis on eating and drinking. [2] The term was coined in the 1990s in the United Kingdom.