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  2. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The imperial bushel established by the Weights and Measures Act 1824 described the bushel as the volume of 80 avoirdupois pounds of distilled water in air at 62 °F (17 °C) [citation needed] or 8 imperial gallons. [1] This is the bushel in some use in the United Kingdom. Thus, there is no distinction between liquid and dry measure in the ...

  3. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods, and have a different value from both the dry and liquid US versions. Many of the units are associated with particular goods, so for instance the dry hogshead has been used for sugar and for tobacco, and the peck for apples.

  4. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    [c] The Winchester bushel was replaced with an imperial bushel of eight imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts.

  5. English units - Wikipedia

    en.wikipedia.org/wiki/English_units

    1713 12 Ann. c. 17 — The legal coal bushel to be round with a plain and even bottom, 19 + 1 ⁄ 2 inches from outside to outside and to hold 1 Winchester bushel and 1 quart of water. 1718 5 Geo. 1. c. 18 — Decreed Scots Pint to be exactly 103 in 3. 1803 43 Geo. 3. c. 151 — Referred to wine bottles making about 5 to the wine gallon (i.e ...

  6. Peck - Wikipedia

    en.wikipedia.org/wiki/Peck

    A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

  8. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    As an imperial fluid ounce is 96.076% of an US fluid ounce, this means that one imperial gallon, quart, pint, cup and gill are all equal to 1.20095 of their US counterparts (i.e. 0.96076 × 20/16 = 1.20095). Historically, a common bottle size for liquor in the US was the "fifth", i.e. one-fifth of a US gallon (or one-sixth of an imperial gallon ...

  9. Quarter (unit) - Wikipedia

    en.wikipedia.org/wiki/Quarter_(unit)

    The modern statutory definition of Imperial units, the Weights and Measures Act 1985 as amended by The Units of Measurement Regulations 1994, defines the quarter as a unit of mass equal to 28 pounds. [6] In measures of weight and mass at the time of Magna Carta, the quarter was 1 ⁄ 4 ton or (originally 500 pounds).