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  2. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Fine and organic cacao grown and made into chocolate in Madagascar, couverture, baking chocolate, chocolate bars, cacao butter, cacao nibs Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia: 2013

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  4. Cadbury chocolate factory, Toronto - Wikipedia

    en.wikipedia.org/wiki/Cadbury_chocolate_factory...

    The factory manufactures 500 million chocolate bars per year, producing every Cadbury product sold in Canada. [2] Products made include Crunchie, Wunderbar, Mr. Big, Caramilk, Mini Eggs, Dairy Milk, Cream Egg, and Crispy Crunch. [2] [6] [1] In 2010, the factory employed 400 staff. [5]

  5. Rowntree's - Wikipedia

    en.wikipedia.org/wiki/Rowntree's

    In 1926, Cowan Company of Toronto Limited (founded in 1890 as Cowan Cocoa and Chocolate), in Toronto, Canada, was acquired for $1 million. [23] From 1931, Rowntree of Canada began to manufacture Mackintosh toffees under licence. [24] In 1927, the company began to market its fruit gums, and its pastilles from 1928, in the now familiar tube ...

  6. Aero (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Aero_(chocolate_bar)

    In the late 1980s, the slogan "Each Aero Chocolate Bar Has The Nourishment Of Almost Three Ounces Of Milk" was created by Toronto advertiser John Straiton. [41] In 1987, the advertisement won the Rotten Apple Award from the Quebec Corporation of Professional Dietitians, as the comparison between the nutritional benefit of confectionery and ...

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  8. Types of cocoa beans - Wikipedia

    en.wikipedia.org/wiki/Types_of_cocoa_beans

    The three traditional varieties: Forastero, Trinitario, and Criollo. Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario.. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as ...

  9. Coco Gauff comes back at the US Open and beats Elina ... - AOL

    www.aol.com/news/coco-gauff-keeps-her-us...

    “It was in my mind today. It gave me a lot of confidence,” Gauff said, “just because it felt like déjà vu a little bit.” ...

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