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Papas arrugadas with mojo.. Many small dishes are presented in the Canary Islands as appetizers, or snacks (), which are known locally as enyesques.Mojo (pronounced mO-ho) is a sauce served with many dishes, which is made mainly of oil, garlic, vinegar, salt, red pepper, thyme, cumin, coriander and several other spices.
Papas arrugadas ([ˈpapas aruˈɣaðas] lit. ' wrinkly potatoes ') is a traditional boiled potato dish eaten in the Canary Islands.It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.
It is also found in Argentina, Uruguay, and Chile, where it is known as harina tostada and is employed in a wide variety of recipes. The gofio commercially available in the Canary Islands is always finely ground, like ordinary flour, despite the definition given in the Spanish Dictionary of the Royal Academy. [3]
In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.
Pages in category "Canary Islands cuisine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
Bienmesabe is a popular dessert in the cuisine of the Canary Islands, [7] [8] [9] where it is served with cat's tongue cookies. The cookies may be served on the side or crushed and served atop the dessert. [1] On the Canary Islands, the dish may also include rum. [10] It has been described as the "most famous" dessert in Canarian cuisine. [10]
Researchers believe they've recorded potentially the first-ever sighting of an adult abyssal fish, Melanocetus johnsonii, in broad daylight. Normally found at depths between 200 and 2,000 meters ...