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The best sources of magnesium are dark leafy greens like spinach or swiss chard, as well as nuts and seeds. Almonds, cashews, pumpkin seeds or chia seeds are all great options. Black beans and ...
Add foods high in magnesium to your diet with these nutritonist-recommended magnesium-rich foods, including almonds, chia, salmon, and more.
A whole avocado has 58 mg of magnesium, and is also high in heart-healthy monounsaturated fat and a good source of fiber. Make a lunch of avocado toast with a slice of whole wheat bread (23 mg ...
Examples of food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach. Spices, nuts, cereals, cocoa and vegetables are good sources of magnesium. [15]
Some good sources of magnesium. Green vegetables such as spinach provide magnesium because of the abundance of chlorophyll molecules, which contain the ion. Nuts (especially Brazil nuts, cashews and almonds), seeds (e.g., pumpkin seeds), dark chocolate, roasted soybeans, bran, and some whole grains are also good sources of magnesium. [32]
As for magnesium, Contractor explained that “pumpkin seeds and chia seeds are great sources of magnesium, along with green leafy vegetables.”
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