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Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants of the genus Chrysanthemum in the family Asteraceae. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6]
Chrysanthemums may have been introduced to Japan by Chinese in the eighth century AD. [17] C. lavandulifolium, a perennial plant, grows well in warm climates around East Asia. It flowers from October to November. [5] [18] The plant grows well on moist clayey soils in full sun. It is also quite immune to high temperatures and lack of moisture.
Chrysanthemums of the Immortal Blossoms in an Everlasting Spring (仙萼長春冊) by Giuseppe Castiglione (1688–1766). In China, they have been around since 500 BCE.In 1630, more than 500 varieties were already mentioned there.In Europe, especially in Holland, they have been known since the mid-17th century, but their general dissemination took place only in the 19th century.
Kangxi period; People were more experienced in chrysanthemum planting, with complete techniques of shaping and maintaining chrysanthemums. Also, chrysanthemums were diverse in color and the shape of pedal as a result of the introduction of new breeds from Shanghai and other places. local rich and power people were obsessed with chrysanthemum appreciation, so the chrysanthemum planting industry ...
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. [3] It is cultivated and naturalized in East Asia and in scattered locations in North America. [4] [5] Glebionis coronaria is used as a leaf vegetable.
The plum blossom, known as the meihua (Chinese: 梅花; pinyin: méihuā), is a symbol for resilience and perseverance in the face of adversity, because plum blossoms often bloom most vibrantly even amidst the harsh winter snow. [2] [3] As the plum tree can usually grow for a long time, ancient trees are found throughout China. Huangmei county ...
The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid