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Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants of the genus Chrysanthemum in the family Asteraceae. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6]
In China, it is found in the provinces Gansu, Sichuan, and Yunnan. [4] In Japan, it is found primarily in Honshu and Kyushu. [4] In Korea, it is found in Gyeongsangbuk, [14] Gangwon, [15] and Chungcheongbuk. [16] Chrysanthemums may have been introduced to Japan by Chinese in the eighth century AD. [17]
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Chrysanthemums of the Immortal Blossoms in an Everlasting Spring (仙萼長春冊) by Giuseppe Castiglione (1688–1766). In China, they have been around since 500 BCE.In 1630, more than 500 varieties were already mentioned there.In Europe, especially in Holland, they have been known since the mid-17th century, but their general dissemination took place only in the 19th century.
In Chinese art, the Four Gentlemen or Four Noble Ones (Chinese: 四君子; pinyin: Sì Jūnzǐ), is a collective term referring to four plants: the plum blossom, the orchid, the bamboo, and the chrysanthemum. [1] [2] The term compares the four plants to Confucian junzi, or "gentlemen".
Kangxi period; People were more experienced in chrysanthemum planting, with complete techniques of shaping and maintaining chrysanthemums. Also, chrysanthemums were diverse in color and the shape of pedal as a result of the introduction of new breeds from Shanghai and other places. local rich and power people were obsessed with chrysanthemum appreciation, so the chrysanthemum planting industry ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
The Republic of China government named the plum blossom as the national flower in 1964. [37] The plum blossom is symbol for resilience and perseverance in the face of adversity, because plum blossoms often bloom most vibrantly even amidst the harsh winter snow.