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Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants of the genus Chrysanthemum in the family Asteraceae. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6]
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Kangxi period; People were more experienced in chrysanthemum planting, with complete techniques of shaping and maintaining chrysanthemums. Also, chrysanthemums were diverse in color and the shape of pedal as a result of the introduction of new breeds from Shanghai and other places. local rich and power people were obsessed with chrysanthemum appreciation, so the chrysanthemum planting industry ...
Chrysanthemums of the Immortal Blossoms in an Everlasting Spring (仙萼長春冊) by Giuseppe Castiglione (1688–1766). In China, they have been around since 500 BCE.In 1630, more than 500 varieties were already mentioned there.In Europe, especially in Holland, they have been known since the mid-17th century, but their general dissemination took place only in the 19th century.
The mudan (Paeonia suffruticosa) was referred to as the "national flower" of China during the Ming and Qing era. [5] It was still recognised by many to be the national flower during the Beiyang government era, [5] [6] amidst calls to designate other flowers such as the Chrysanthemum to be the national symbol.
The tradition of cultivating varieties of chrysanthemums extends back 1600 years, and the scale of cultivation reached its height during the Song dynasty until its loss to the Jürchens in 1126. The city has held the Kaifeng Chrysanthemum Cultural Festival since 1983 (renamed China Kaifeng Chrysanthemum Cultural Festival in 1994).
Typically they are sourced from the Yunnan province of China. [4] Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. [2] Flowering tea in its current form was developed in China in the 1980s, and first became popular in Western countries in the early 2000s. [5]
In the world, peony stone is also recognized as rare, with collection significance and ornamental value. Peony stone originated in Luoyang, China, and its composition belongs to neutral salt rock. Although chrysanthemum stone is as rare as peony stone and is often regarded as the same object, the two are completely different.